Petrossian Caviar Boutique and Restaurant
When: February 11, 12, 14
What: 30g of classic Transmontanus caviar to share, followed by a four-course dinner; meal choices include asparagus with parmesan, lemon, prosciutto and poached egg, and tenderloin with lardons, porcini, tarragon, truffle and Fresno chili, and white chocolate fondue for dessert
Cost: $75 per person
321 N. Robertson Blvd.
West Hollywood, CA 90048
(cross street: Rosewood)
310-271-6300
Gordon Ramsay at the London
When: February 14
What: A special Valentine's menu featuring grilled kingfish sashimi, foie gras Tortellini, charred Yellowfin tuna, prime beef Wellington ('served for two') and a glass of sparkling rose wine.
Cost: $135 per person
The London Hotel
1020 North San Vicente Blvd.
West Hollywood, CA 90069
(cross street: Sunset)
310-854-1111
Royal/T
When: February 14
What: Eat Your Heart Out, a 7-course Ethiopian meal by Bereket, LA's only Ethiopian supper club (popping up at Royal/T); includes live DJ, entertainment and cocktail lounge
Cost: $75 tickets include 7-course menu; $95 tickets include wine pairings
8910 Washington Blvd.
Culver City, CA 90232
(cross street: Robertson)
310-559-6300
Saddle Peak Lodge
When: Valentine's Day weekend
What: A four-course meal including amuse bouche; highlights include mesquite grilled Waygu rib eye,and grilled New Zealand elk tenderloin with butternut squash, brandied cherries and stuffed crimini mushrooms.
Cost: $125 per person
419 Cold Canyon Rd.
Calabasas, CA 91302
(cross street: Piuma Rd.)
818-222-3888
Vinoteque
When: February 14
What: A three-course meal plus amuse bouche and intermezzo
Cost: $55, with optional $35 wine pairing
7469 Melrose Ave.
Los Angeles, CA 90046
(cross street: Martel)
310-860-6060
Yamashiro
When: February 14
What: A four-course meal overlooking one of LA's best views; includes choices of shoyu glazed black cod, sushi selection and red velvet corazon for dessert.
Cost: $99 per person
1999 North Sycamore Ave.
Los Angeles, CA 90068
(off Franklin)
323-466-5125
